Waffle fries topped with melted mozzarella, pepperoni with ketchup and garlic dip.

Crispy, golden waffle-cut fries with a garlic dip and ketchup.

Homemade butterbean hummus, fresh parsley oil. Served with house sourdough.

Handmade with Cumberland seasoned Dingley Dell pork.

A selection of cured meats with pickles and house sourdough.

British cheeses served with pickle and crackers.

A sharing spread of cured meats and artisan cheeses

A fresh mix of seasonal greens, pumpkin seeds, and avocado with our house dressing.

Lettuce, parmesan, and our Caesar dressing.

Lettuce, parmesan, and our Caesar dressing.

Heritage tomatoes with fresh Burrata, basil and smoked salt.

Classic tomato base with fior di latte, Grana Padano and fresh basil.

Spicy pepperoni layered over melted fior di latte and Grana Padano.

Topped with silky burrata and thinly sliced prosciutto.

Roasted mushrooms and peppers, fior di latte, Grana Padano and a drizzle of truffle oil.

An array of flavours, Pimms No.10 Mixed with lemonade, loaded with fresh strawberries, cucumber, lime, mint & orange slices.

A bold blend of vodka, gin, rum, tequila, triple sec & citrus, topped up with coke.

A timeless classic, 42 Below Vodka, Passoa, passionfruit & vanilla syrup, passionfruit puree & a hint of citrus.

A Fusion of rich espresso, 42 below vodka, Khalua & vanilla shaken to perfection. Garnished with a cocoa powder.

Punching flavours, Bacardi Caribbean spiced rum, Bacardi white rum, pineapple juice, lime Juice, topped up with grenadine & lemonade.

Silky smooth sour with a vibrant & tangy finish. A blend of Jack Daniel's, citrus, sugar, orange & Angostura bitters.

A classic for the sunshine, Bombay Sapphire Gin, St Germain elderflower liqueur, prosecco & soda. Garnished with cucumber & mint.

The ultimate spicy margartia, served on the rocks, a blend of Cazadores tequila, lime, agave, triple sec & tabasco. Let us know how spicy you like It!