Lee Westcott

x Best Of British Series

🗓️ Thursday, 17th April 2025
🕡 6:30 PM – 10:00 PM (staggered bookings across 7 half-hour time slots)
📍 The Dark Horse, Camden

Come and join us at The Dark Horse Camden for an unforgettable culinary experience with Michelin star chef Lee Westcott.

For one night only, Lee will be showcasing the best of British seasonal cuisine in a beautifully curated 4-course tasting menu that reflects his signature style: ingredient-led, thought-provoking, and rooted in nature.

With a farm-to-table ethos and a passion for celebrating the British Isles' finest produce, Lee’s cooking is grounded in classical technique but elevated with innovation and creativity. From foraging and growing his own ingredients to working with the best local suppliers, Lee’s menus are a tribute to seasonality, sustainability, and flavour.

Set in the intimate and atmospheric surrounds of The Dark Horse, this is a rare opportunity to experience Lee’s food in a relaxed, yet refined setting.

💡 What to Expect:

  • A 4-course tasting menu designed by Michelin star chef Lee Westcott

  • Locally sourced, seasonal ingredients that celebrate the British Isles

  • Staggered seating across half-hour time slots for a smooth and unhurried experience

  • A cozy, vibrant Camden venue perfect for this one-off event

🍽️ Menu

Option 1
Stracciatella | Iberiko Tomatoes | Agretti & Capers
Torched Line-Caught Mackerel | Sauce Gribiche | Cucumber & Fennel
Grilled Herdwick Lamb Breast | Jersey Royal Potatoes | English Peas & Wild Garlic
Yorkshire Rhubarb & White Chocolate Trifle

Option 2 – Dietary Menu
Stracciatella | Iberiko Tomatoes | Agretti & Capers
Roasted Cauliflower | Sauce Gribiche | Cucumber & Fennel
Grilled Grezzina Courgettes | Jersey Royal Potatoes | English Peas & Wild Garlic
70% Chocolate | Sunflower Seed | Blood Orange

🎟️ Tickets: £55 per person
Only 10 spots available per time slot. Advance booking highly recommended.

👉 Please specify any dietary requirements when purchasing your ticket.