Our Menu
STARTERS
£16
Ploughmans Lunch
Traditional Ploughman’s Lunch: Mature Cheddar, Dingley Dell Ham & charcuterie, house bread, pickles & crudites.
£16
£9
Creedy Carver Chicken Wings
Buffalo style: glazed with scotch bonnet buffalo sauce and Cropwell Bishop blue cheese dip.
£9
£9
Calamari
Lightly battered squid rings served with pickle mayonnaise.
£9
£8.50
Welsh Rarebit Crumpets
Toasted crumpets with gratinated vintage Cheddar and ale rarebit.
£8.50
£6
Bread & Butter
Homemade sourdough with a sage and garlic butter.
£6
£9.5
British Heritage Tomato Salad
Isle of Wight tomatoes, caper & mint yoghurt, pickled shallots and crispy capers.
£9.5
MAINS
£22
Fish & Chips
Classic freshly battered haddock served with double cooked chips, mushy peas, and tartare sauce.
£22
£18
The Dark Horse Burger
Dry aged Hereford beef patty, American cheese, roasted pork belly, gravy & crackling, served with double cooked chips.
£18
£15
Classic Cheeseburger
Dry aged Hereford beef patty served classic with American cheese, our special burger sauce & double cooked chips. Add dry cured Dingley Dell bacon (+2.5)
£15
£16
The Dark Horse Beyond Burger
Beyond Meat patty served classic with vegan cheese & double cooked chips.
£16
£13
The Dark Horse Caesar
Crisp British lettuce, home made croutons, anchovies and Parmesan with Caesar dressing. Add roast free range British chicken (+3)
£13
£13
Roasted Root, Goat Curd & Walnut Salad
Roasted seasonal roots with British goat's curd and toasted walnuts with a caper and honey dressing.
£13
£16
Bangers & Mash
Free range Dingley Dell Cumberland sausages with creamy mashed potatoes and beef jus onion gravy.
£16
£18
Chicken Pie
Free range British chicken in a creamy chicken jus & mushroom sauce, served with mash and garden peas.
£18
£16
Courgette & Bean Salad
Pickled & grilled courgettes, broad beans with a haricot bean hummus & pumpkin seed crumb.
£16
£16
Ham, Egg & Chip Butty
Dingley Dell ham, fried egg, double cooked chips & ketchup in a soft white roll. Served with rocket watercress salad on the side.
£16
SUNDAY ROAST
Sundays only
£28
hereford beef rump
Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£28
£25
Creedy Carver Roast Chicken
Half free range Creedy Carver Chicken. Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£25
£25
Dingley Dell pork belly
Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
£25
£23
Onion & Beetroot Tart
Flaky puff pastry, caramelised onion puree, roasted onion & beetroots, pickled pear & tofu puree. Served with a rocket and parmesan salad.
£23
SIDES
£6
House Side Salad
Market greens, gently sauteed with olive oil.
£6
£6
Mashed Potato
Classic, smooth buttery mash.
£6
£5.50
Double Cooked Fries
Crispy double cooked chunky chips.
£5.50
KIDS MENU
£8.50
Chicken Goujons and Chips
Breaded free range Creedy Carver chicken goujons with our double cooked chips.
£8.50
£8.50
'Fish Fingers' and Chips
Crispy cod goujons with our double cooked chips.
£8.50
£7.50
Cheesy pasta
Simple pasta with cheese sauce
£7.50
PUDDINGS
£8.50
Chocolate & Cherry Trifle
Chocolate mousse, sour cherry compote, crumble & whipped cream.
£8.50
£7.5
Apple Crumble
British bramley apple compote baked under an almond short bread crumble served with vanilla custard.
£7.5
£9
Strawberries & Cream
English strawberries, sweetened sourcream, lemon verbena & shortbread.
£9